Baked Clams

• 12 each clams, cherrystone
• 2 teaspoons butter or margarine
• 1/4 cup onions finely chop
• 1 clove garlic peeled and crushed
• 1 each eggs slightly beaten
• 1/4 cup bread crumbs seasoned
• 18 teaspoon oregano dried
• 13 cup bread crumbs seasoned
• 2 teaspoons butter or margarine, melted

1. Remove clams from half shell and chop coarsely.
2. Set clams and shells aside.
3. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter.
4. Heat in Microwave Oven 30 seconds or until melted.
5. Add onion and garlic.
6. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender.
7. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
8. Spoon mixture into reserved shells.
9. Place shells on a heat- resistant, non-metallic serving platter.
10. In a small bowl combine the 13 cup seasoned bread crumbs and the 2 tablespoons melted butter.
11. Sprinkle buttered bread crumbs on top of clam mixture.
12. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

cherrystone, butter, onions, clove garlic, eggs, bread crumbs seasoned, oregano, bread crumbs seasoned, butter

Taken from recipeland.com/recipe/v/baked-clams-54 (may not work)