Salmon and Rice Balls

• 1 pound salmon, canned
• 1 cup rice cooked
• 1/2 cup bread crumbs
• 1 tablespoon onions minced
• 2 teaspoons green bell peppers chopped
• 1 teaspoon salt
• 2 large eggs slightly beaten
• 1 can soup, cream of mushroom
• 1/2 cup water

1. Mix all ingredients except soup and water.
2. Roll misture into small balls; place in shallow baking pan.
3. Cover with soup and water mixture.
4. Bake 30 minutes at 350F (180C) F (180C).

salmon, rice cooked, bread crumbs, onions, green bell peppers, salt, eggs, soup, water

Taken from recipeland.com/recipe/v/salmon-rice-balls-8850 (may not work)