Baked Cabbage With Cheese And Nuts Recipe

• 1 sm White cabbage
• 1/2 pt Bechamel sauce, (300ml)
• 2 ounce Salted peanuts, minced (50g)
• 4 ounce Cheddar cheese, grated (100g) Nutmeg Salt and pepper

1. 1.
2. Chop the cabbage fairly coarsely and boil it till it is cooked but still crunchy.
3. 2.
4. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, minced nuts and grated cheese.
5. 3.
6. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese.
7. 4.
8. Bake for 15 min at Gas Mark 7/425 F/220 C.
9. NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or possibly is very good with a lentil loaf or possibly nut loaf.

white cabbage, bechamel sauce, peanuts, cheddar cheese

Taken from cookeatshare.com/recipes/baked-cabbage-with-cheese-and-nuts-74136 (may not work)