Wicked Games

• 1 1/4 ounces pear brandy
• 3/4 ounce mezcal
• 3/4 ounce fresh lemon juice
• 3/4 ounce chilled unsweetened pineapple juice
• 1/2 ounce Ginger Syrup
• Ice cubes, plus crushed ice for serving
• 1 thin slice of fresh ginger and 2 pineapple leaves (optional), for garnish

1. In a cocktail shaker, combine the brandy, mezcal, lemon juice, pineapple juice and Ginger Syrup.
2. Fill the shaker with ice cubes and shake well.
3. Strain the drink into a chilled crushed-ice-filled collins glass and garnish with the ginger slice and pineapple leaves.

brandy, mezcal, lemon juice, pineapple juice, ginger syrup, serving, thin slice

Taken from www.foodandwine.com/recipes/wicked-games-cocktails-2013 (may not work)