Green Tomato Chutney

• 3 pounds green tomatoes
• 1 1/4 pounds apples red
• 3 medium sweet red bell peppers
• 4 medium onions
• 1 1/2 tablespoons salt
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons cinnamon ground
• 3/4 teaspoon cloves ground
• 2 1/2 cups sugar
• 2 cups apple cider vinegar

1. Wash tomatoes, apples and peppers thoroughly.
2. Trim and quarter tomatoes.
3. Core and quarter apples.
4. Seed and slice peppers.
5. Peel and quarter onions.
6. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.
7. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan.
8. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.
9. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes.
10. Remove from heat.
11. Immediately pour relish into 6 sterilized pint jars.
12. Fill to within 1/2 inch of the top and seal at once.
13. Cool before storing.

green tomatoes, apples red, sweet red bell peppers, onions, salt, black pepper, cinnamon ground, cloves ground, sugar, apple cider vinegar

Taken from recipeland.com/recipe/v/green-tomato-chutney-28541 (may not work)