Cheesy Rice-Corn Skillet

• 1 12 cups finely chopped celery
• 12 cup chopped onion
• 2 cups cold cooked rice
• 2 cups frozen whole kernel corn
• 23 cup nonfat dry milk powder
• 1 cup water
• 1 12 cups shredded reduced-fat cheddar cheese
• 14 cup grated parmesan cheese (3/4 ounce)
• 2 teaspoons dried parsley flakes
• 14 teaspoon lemon pepper

1. In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
2. Stir in rice and corn.
3. In a small bowl, combine dry milk powder and water.
4. Add milk mixture to the celery mixture.
5. Mix well to combine.
6. Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
7. Lower heat and simmer for 10 minutes, stirring occasionally.

celery, onion, cold cooked rice, kernel corn, nonfat dry milk powder, water, cheddar cheese, parmesan cheese, parsley flakes, lemon pepper

Taken from www.food.com/recipe/cheesy-rice-corn-skillet-188121 (may not work)