Looks Like Waffles, But It's Galette

• 220 grams Cake flour
• 100 grams Granulated sugar
• 1 Egg
• 100 grams Margarine
• 1 to spread in oven sheet Margarine

1. Put the margarine and sugar into a food processor and mix together.
2. Add the egg and flip the switch on.
3. Mix well.
4. Sift the flour then add it to the food processor and mix together to complete the batter.
5. Form the batter into golf ball sized balls.
6. (You can save any extra batter in a freezer to be used for next time.)
7. Heat a waffle maker and spread the margarine on the iron.
8. Then place the rolled batter on the iron and close the lid to bake.
9. It's done when it's the colour is nice and browned.
10. It's crispy and delicious when piping hot, but it's also tasty when cooled down.

flour, sugar, egg, margarine, margarine

Taken from cookpad.com/us/recipes/167800-looks-like-waffles-but-its-galette (may not work)