Tiramisu Hearts

• 1/2 cup hot water
• 1/4 cup MAXWELL HOUSE Instant Coffee
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 pkg. (3 oz. each) soft ladyfingers
• 1 cup raspberries
• 3 Tbsp. unsweetened cocoa powder

1. Add hot water to coffee in small bowl; stir until dissolved.
2. Beat cream cheese in large bowl with mixer until creamy.
3. Add sugar and half the coffee; mix well.
4. Gently stir in COOL WHIP.
5. Line 13x9-inch dish with foil, with ends of foil extending over sides.
6. Arrange half the ladyfingers on bottom of prepared dish; brush with half of the remaining coffee.
7. Cover with half the cream cheese mixture, then remaining ladyfingers.
8. Brush with remaining coffee.
9. Top with remaining cream cheese mixture.
10. Freeze 3 hours.
11. Use foil handles to remove dessert from pan; sprinkle with cocoa powder.
12. Cut into 8 heart shapes with 4-inch cookie cutter.
13. Serve topped with raspberries.

water, coffee, philadelphia cream cheese, powdered sugar, ladyfingers, raspberries, cocoa

Taken from www.kraftrecipes.com/recipes/tiramisu-hearts-171647.aspx (may not work)