Broiled Cinnamon Peaches

• 2 (15 ounce) cans canned peach halves in extra-light syrup
• 2 tablespoons light margarine
• 2 teaspoons brown sugar substitute
• 1 dash cinnamon

1. Drain the peaches.
2. Place the peaches cut side up in a broiler pan.
3. Dot the center of each peach with the light margarine.
4. Sprinkle lightly with brown sugar substitute.
5. Sprinkle with cinnamon.
6. Broil approximately 5 to 10 minutes until brown.

peach, light margarine, brown sugar substitute, cinnamon

Taken from www.food.com/recipe/broiled-cinnamon-peaches-334325 (may not work)