No-Workout-Needed Chocolate Cake

• 1 teaspoon coconut oil, or as needed
• Cake:
• 1 (15.25 ounce) package dark chocolate cake mix
• 1 (12 ounce) package soft tofu
• 1/2 cup brewed coffee
• Chocolate Topping:
• 1/4 cup dark chocolate chips
• 3 tablespoons almond milk
• 2 tablespoons powdered peanut butter (such as PB2(R))

1. Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
2. Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
4. Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.

coconut oil, chocolate cake, coffee, chocolate topping, chocolate chips, almond milk, powdered peanut butter

Taken from www.allrecipes.com/recipe/244782/no-workout-needed-chocolate-cake/ (may not work)