Easy Mushroom Crescent Snacks Recipe

• 3 c. (12 ounce.) finely minced fresh mushroom or possibly 8 ounce. can liquid removed & minced
• 2 tbsp. butter
• 1/2 teaspoon garlic salt or possibly pwdr
• 2 tbsp. finely minced onion or possibly 1/2 teaspoon instant chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 8 ounce. can Pillsbury refrigerator quick crescent dinner rolls
• 3 ounce. cream cheese, softened
• 1/4 c. grated Parmesan cheese

1. Oven 350 degrees.
2. Brown mushrooms in butter.
3. Stir in salt, onion, lemon juice and Worcestershire sauce.
4. Cook till liquid evaporates.
5. Separate crescent dough into 2 rectangles.
6. Place in ungreased 13 x 9 inch pan.
7. Press over bottom and 1/4 inch up sides to create crust.
8. Spread cream cheese over dough.
9. Top with mushroom mix and then Parmesan cheese.
10. Bake 20-25 min till golden.
11. Cold 5 min.
12. Cut into desired shapes.

fresh mushroom, butter, garlic salt, onion, lemon juice, worcestershire sauce, crescent dinner, cream cheese, parmesan cheese

Taken from cookeatshare.com/recipes/easy-mushroom-crescent-snacks-1811 (may not work)