Mongolian Beef Recipe
- 1 lg. round steak, sliced very thinly
- 3-5 red warm dry peppers (Chinese)
- 2 bunches scallions, sliced
- 2 onions, sliced
- 3 cloves garlic, whole
- 1/2 c. soy sauce
- 2 tbsp. rice wine
- 2 tbsp. sugar
- 2 tbsp. sesame oil
- 1/2 c. oil
- 2 tbsp. sesame oil
- Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 c. water.
- Pour over sliced beef and marinate overnight.
- Heat wok.
- Add in 1/2 c. oil, fry garlic and peppers till burnt, remove.
- Drain meat reserving liquid.
- Add in meat removing as it gets browned, drain off oil.
- In 2 tsp.
- sesame oil cook scallion and onions till soft.
- Add in meat and reserved liquid.
- Cook till thickens (may add in 1 Tbsp.
- cornstarch to thicken).
round steak, peppers, bunches scallions, onions, garlic, soy sauce, rice wine, sugar, sesame oil, oil, sesame oil
Taken from cookeatshare.com/recipes/mongolian-beef-23213 (may not work)