Mongolian Beef Recipe

• 1 lg. round steak, sliced very thinly
• 3-5 red warm dry peppers (Chinese)
• 2 bunches scallions, sliced
• 2 onions, sliced
• 3 cloves garlic, whole
• 1/2 c. soy sauce
• 2 tbsp. rice wine
• 2 tbsp. sugar
• 2 tbsp. sesame oil
• 1/2 c. oil
• 2 tbsp. sesame oil

1. Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 c. water.
2. Pour over sliced beef and marinate overnight.
3. Heat wok.
4. Add in 1/2 c. oil, fry garlic and peppers till burnt, remove.
5. Drain meat reserving liquid.
6. Add in meat removing as it gets browned, drain off oil.
7. In 2 tsp.
8. sesame oil cook scallion and onions till soft.
9. Add in meat and reserved liquid.
10. Cook till thickens (may add in 1 Tbsp.
11. cornstarch to thicken).

round steak, peppers, bunches scallions, onions, garlic, soy sauce, rice wine, sugar, sesame oil, oil, sesame oil

Taken from cookeatshare.com/recipes/mongolian-beef-23213 (may not work)