Glazed Spareribs & BBQ Beans

• 4 -5 lbs spareribs (1 rack)
• 12 cup onion, chopped
• 1 tablespoon vegetable oil
• 3 12 cups ketchup
• 2 tablespoons Worcestershire sauce
• 1 13 cups brown sugar, packed
• 32 ounces pork and beans
• 4 slices bacon, cut into 1-inch pieces
• 2 tablespoons brown sugar, packed
• 1 cup glaze (recipe above)

1. Fill a large pot of water with water and bring to a boil.
2. Add ribs and simmer until no longer pink, about 25 minutes.
3. Meanwhile, in a large saucepan, saute onion in oil about 5 minutes.
4. Add remaining glaze ingredients.
5. Bring to a boil and simmer over medium-low heat about 30 minutes, stirring frequently.
6. Meanwhile, fry bacon until cooked, but still limp, and set aside.
7. Drain off 1/3 cup of liquid from pork and beans.
8. Mix beans in a saucepan with bacon, brown sugar and 1 cup of glaze.
9. Simmer beans until ready to serve.
10. Drain ribs and brush with glaze on both sides.
11. Place on broiler or grill.
12. Cook about 25 minutes, brushing with glaze and turning about every 5 minutes.

spareribs, onion, vegetable oil, ketchup, worcestershire sauce, brown sugar, pork, bacon, brown sugar, glaze

Taken from www.food.com/recipe/glazed-spareribs-bbq-beans-390257 (may not work)