Apricot Braised Pork Loin Recipe

• 1 Tbsp. Vegetable oil
• 2 lb Boneless pork loin roast
• 1 1/2 c. Minced onions
• 1/2 c. Minced carrot
• 1 x Clove garlic, chopped
• 2 can Apricot nectar, (12 ounce. each)
• 1 tsp Dry mustard
• 1 tsp Salt Watercress

1. Heat oil in Dutch oven over medium-high heat.
2. Add in pork and brown on all sides.
3. Add in onions, carrot and garlic; cook 3 to 5 min till onions are tender.
4. Add in nectar, mustard, salt and sufficient water to almost cover pork.
5. Bring to a boil.
6. Cover and bake 1 1/2 hrs in preheated 375 degrees oven till meat thermometer inserted in thickest part reads 170 degrees.
7. Remove pork; keep hot.
8. Boil pan juices about 5 min till thickened.
9. Serve pork with sauce; garnish with watercress.
10. Serves 6.

vegetable oil, pork loin roast, onions, carrot, clove garlic, apricot nectar, mustard, salt

Taken from cookeatshare.com/recipes/apricot-braised-pork-loin-68627 (may not work)