Fruit in Spiced White Wine

• 2 cups dry white wine
• 4 1/3-inch-thick orange slices (unpeeled), quartered
• 1/4 cup honey
• 1 cinnamon stick
• 1/2 vanilla bean, split lengthwise
• 6 apricots, pitted, sliced
• 1 1/2 pounds fresh cherries, pitted or one 16-ounce bag frozen unsweetened pitted sweet dark cherries, thawed, well drained

1. Combine 4 ingredients in heavy medium saucepan.
2. Scrape in seeds from vanilla bean; add bean.
3. Bring to boil.
4. Reduce heat to medium-low; simmer 30 minutes to blend flavors.
5. Combine apricots and cherries in large bowl.
6. Pour hot wine mixture over.
7. Cool to room temperature.
8. Cover and chill.
9. (Can be made 1 day ahead.
10. Keep chilled.)
11. Serve fruit with liquid.

white wine, orange slices, honey, cinnamon, vanilla bean, fresh cherries

Taken from www.epicurious.com/recipes/food/views/fruit-in-spiced-white-wine-2246 (may not work)