Chocolate Stout Brownies Recipe

• 1 cup (2 sticks) unsalted butter
• 10 ounces bittersweet chocolate, finely chopped
• 3/4 cup chocolate stout beer
• 1 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon kosher salt
• 1 1/3 cups cake flour
• 1/3 cup natural cocoa powder

1. Position a rack in the middle of the oven and preheat to 350 degrees F. Generously grease a 9-by-13-inch baking dish (you can also line it with a large piece of parchment to make the brownies easier to lift out).
2. In a saucepan, melt the butter and bittersweet chocolate over low heat, stirring often, about 4 minutes.
3. Remove from the heat and whisk in the stout and both sugars.
4. Whisk in the eggs 1 at a time, beating well after each addition.
5. Whisk in the vanilla and salt.
6. Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended.
7. Pour into the prepared baking dish and spread evenly.
8. Bake until a toothpick inserted into the center comes out almost completely clean, about 30 to 35 minutes.
9. Let cool in the dish on a wire rack, then cut into big squares.
10. Serve with cold milk or chocolate stout.

butter, bittersweet chocolate, chocolate stout, sugar, brown sugar, eggs, vanilla, kosher salt, cake flour, natural cocoa

Taken from www.chowhound.com/recipes/chocolate-stout-brownies-31133 (may not work)