Broccoli Muffins

• 1 (14 ounce) bag frozen broccoli
• 2 eggs
• 1 cup cottage cheese
• 12 cup flour
• 12 teaspoon salt
• 1 pinch black pepper
• 2 scallions
• 100 g low-fat feta

1. Cook the broccoli in water until it softens.
2. Drain and cool.
3. Chop scallions.
4. Mix all ingredients together, except for the cheese.
5. Fill 15 muffins with the mixture.
6. Cut the cheese into 15 cubes, and place 1 cube inside each muffin.
7. Bake at 350 F / 180 C until golden.

frozen broccoli, eggs, cottage cheese, flour, salt, black pepper, scallions, lowfat feta

Taken from www.food.com/recipe/broccoli-muffins-484195 (may not work)