Jamaican Beef Pies

• 2 tsp vegtable oil
• 1 medium onion, finely choppd
• 2 tsp curry powder
• 1 lb lean ground beef
• 1/2 tsp dried thyme
• 1/4 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup low-sodium beef broth
• 1/2 cup dry bread crumbs
• 2 packages crescent dough sheets
• 1 large egg, lightly beaten

1. preheat oven to 400.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add onion & cook, stirring occasionally, for 5 minutes.
4. Add curry powder; cook 1 minute.
5. Stir in ground beef; thyme, allspice, salt & pepper.
6. Cook 5 minutes, breaking meat apart with a wooden spoon.
7. Stir in broth & bread crumbs; cook 2 minutes.
8. Remove from heat.
9. Unroll crescent dough.
10. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6.
11. Roll each piece out slightly.
12. Place 1/2 cup of filling on half of one piece.
13. Fold dough over to enclose filling.
14. Press edges to seal, using a fork.
15. Transfer to a large baking sheet & brush with a little of the egg.
16. Repeat with all the pieces of dough.
17. Bake @ 400 for 15 minutes or until golden.
18. Serve warm.

oil, onion, curry powder, lean ground beef, thyme, ground allspice, salt, pepper, beef broth, bread crumbs, egg

Taken from cookpad.com/us/recipes/332241-jamaican-beef-pies (may not work)