Pork Chops With Scalloped Potatoes

• 3 Tbsp. butter or margarine
• 3 Tbsp. all-purpose flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14 1/2 oz.) can chicken broth
• 6 rib or loin pork chops (3/4-inch thick)
• 2 Tbsp. cooking oil
• additional salt and pepper
• 6 c. thinly sliced, peeled potatoes
• 1 medium onion, sliced
• paprika and chopped parsley (optional)

1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.
3. In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion.
4. Pour broth mixture over.
5. Place pork chops on top.
6. Cover and bake at 350u0b0 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
7. If desired, sprinkle with paprika and parsley.
8. Yield:
9. 6 servings.

butter, flour, salt, pepper, chicken broth, loin pork chops, cooking oil, salt, potatoes, onion, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826089 (may not work)