Italian Zucchini

• 1 cup zucchini, cooked
• 1 teaspoon beef bouillon granules
• 12 teaspoon italian seasoning
• 1 teaspoon onion flakes
• 14 cup tomato puree
• salt and pepper

1. Place all ingredients in a small saucepan.
2. Mix gently.
3. Simmer together over low heat 20 minutes, stirring occasionally.
4. Makes one serving.

zucchini, beef bouillon granules, italian seasoning, onion flakes, tomato puree, salt

Taken from www.food.com/recipe/italian-zucchini-184416 (may not work)