Coriander Curry Dip

• 1/2 teaspoon unflavored gelatin
• a 10 1/2-ounce can beef consomme (not beef broth)
• 1 pound cream cheese, softened
• 2 teaspoons curry powder
• 2 teaspoons chopped garlic
• 1 1/2 cups packed fresh coriander sprigs
• breadsticks
• crudites

1. In a small heatproof bowl sprinkle gelatin over 1/4 cup consomme to soften 1 minute.
2. In a small saucepan bring remaining consomme just to a boil and remove pan from heat.
3. Stir hot consomme into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
4. In a blender combine cream cheese, consomme mixture, curry powder, and garlic and blend 30 seconds.
5. Pour dip through a fine sieve into a medium serving bowl.
6. Chop coriander and stir into dip.
7. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
8. Serve dip with breadsticks and crudites.

unflavored gelatin, beef, cream cheese, curry powder, garlic, coriander sprigs, breadsticks, crudites

Taken from www.epicurious.com/recipes/food/views/coriander-curry-dip-14202 (may not work)