Spinach Lasagna Panini

• 14 cup ricotta cheese
• 1 tablespoon freshly grated parmesan cheese
• dried oregano
• dried basil
• 2 ciabatta rolls, split
• 1 tablespoon olive oil
• 14 cup pizza sauce or 14 cup marinara sauce
• 12 cup baby spinach leaves
• 12 cup shredded mozzarella cheese
• salt
• fresh ground black pepper

1. In a bowl, combine the ricotta, Parmesan, a generous pinch of oregano and basil.
2. Place rolls, cut side down, on a work surface and brush the crusts with oil.
3. Turn rolls over and spread pizza sauce over the bottom halves.
4. Evenly layer with ricotta mixture, spinach, and mozzarella.
5. Sprinkle with salt and pepper; cover with top halves and press gently to pack.
6. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
7. Serve immediately.

ricotta cheese, parmesan cheese, oregano, basil, ciabatta rolls, olive oil, pizza sauce, baby spinach leaves, mozzarella cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/spinach-lasagna-panini-454332 (may not work)