Sweet and Tangy Barbecue Chicken Poppers

• 3 chicken breasts
• 30 wonton wrappers
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 cup chopped red onion
• 12 cup chopped cilantro
• 1 cup of your favorite barbecue sauce
• 13 cup vinegar
• 1 tablespoon orange juice

1. Boil chicken and roughly chop into small pieces.
2. Mix all wet ingredients into a bowl with the onion and cilantro.
3. Season chicken with dry ingredients,and pour sauce allover it.
4. Put a spoonful of the chicken into each wonton and fold into triangles.
5. Press the open edges of each wonton with a fork to close them.
6. Fry poppers in hot oil until golden brown.

chicken breasts, wonton wrappers, garlic, salt, red onion, cilantro, barbecue sauce, vinegar, orange juice

Taken from www.food.com/recipe/sweet-and-tangy-barbecue-chicken-poppers-315528 (may not work)