Pot Likker Chili with Beans

• 1 large collard greens
• 8 quarts water
• 2 whole hot chili peppers or tabasco to taste
• 1 1/2 pounds pork jowls
• 8 cloves garlic peeled
• 2 cups vinegar distilled
• 2 tablespoons black pepper
• 1/2 each onions
• 2 each bay leaves
• 3 pound beef chuck roast smoked
• 2 1/2 pounds ground beef
• 2 pounds pinto beans
• 84 ounces tomatoes, canned roughly chopped
• 6 ounces tomato paste
• 5 each chipotle chili peppers roughly chopped
• 4 red jalapeno pepper chopped
• 1 each habanero chili peppers chopped
• 3 large onions chopped
• 2 heads garlic pressed
• 2 tablespoons cumin seeds roasted
• 2 tablespoons mustard seeds, black roasted
• 4 tablespoons cumin
• 4 tablespoons paprika
• 2 tablespoons oregano crushed
• 2 tablespoons shrimp dried
• 2 tablespoons black pepper
• 1/2 cup worcestershire sauce
• 1/2 cup nuoc mam
• 12 ounces beer

1. First, make the pot likker.
2. Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot.
3. Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper.
4. Bring to a boil, reduce heat, and simmer for six to eight hours.
5. Remove and reserve collards for another meal; strain pot likker and reserve.
6. Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft.
7. Cut smoked chuck roast into bite-sized chunks and add to the pot.
8. Fry up hamburger, drain fat, chop, and add to the pot.
9. In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili.
10. Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally.
11. Remove from heat, and serve.

collard greens, water, hot chili peppers, pork jowls, garlic, vinegar, black pepper, onions, bay leaves, ground beef, pinto beans, tomatoes, tomato paste, chili peppers, red jalapeno pepper, habanero chili peppers, onions, garlic, cumin seeds, mustard seeds, cumin, paprika, oregano, shrimp, black pepper, worcestershire sauce, nuoc mam, beer

Taken from recipeland.com/recipe/v/pot-likker-chili-beans-45484 (may not work)