Rich Chocolate Coconut Pie

• 4 ounces chocolate (semi-sweet)
• 1/4 cup butter or margarine
• 1 can evaporated milk
• 113 cups coconut flake
• 3 large eggs slightly beaten
• 1/2 cup sugar
• 1 each pie shell (9 inch) unbaked, 9 inch

1. Melt chocolate and butter in saucepan over very low heat, stirring constantly.
2. Blend in milk, coconut, eggs and sugar.
3. Pour into pie shell.
4. Bake at 400 for 30 mins.
5. Cool; top with whipped cream or whipped topping or ice cream, if desired.
6. Store any leftovers pie in refrigerator.

chocolate, butter, milk, coconut flake, eggs, sugar, pie shell

Taken from recipeland.com/recipe/v/rich-chocolate-coconut-pie-5473 (may not work)