Janet's Teriyaki Sauce or Marinade

• 1 cup soy sauce
• 34 cup brown sugar
• 12 cup pineapple juice (or one small can that comes in a six pack)
• 12 teaspoon garlic powder
• 1 lemon, juice of

1. Bring all ingredients to a boil then cool.
2. As a marinade, the longer the meat is marinaded, the tastier!
3. Refrigerate if not going to be used immediately.
4. I have used this recipe without boiling, as well, and it works great!

soy sauce, brown sugar, pineapple juice, garlic, lemon

Taken from www.food.com/recipe/janets-teriyaki-sauce-or-marinade-248147 (may not work)