Stuffed Bell Peppers -Vegetarian

• 2 lbs ground veggie crumbles
• 1 (10 ounce) package corn, frozen
• 1 12 cups salsa
• 1 12 cups white rice, cooked (minute rice)
• 1 cup reduced-fat cheese, divided in half (Colby & Monterey Jack)
• 3 bell peppers, cut in half, seeded (yellow, red and or or green)
• 12 cup water

1. Mix burger, corn, and salsa in a large nonstick skillet on medium-high heat for 5 minutes, stirring frequently.
2. Remove from heat.
3. Add 1 1/2 cooked rice and 1/2 cup cheese and mix well.
4. Spoon in burger mixture evenly into the pepper halves.
5. Place in 9x13-inch baking dish.
6. Pour water into dish; cover with foil.
7. Bake at 400F for 30 minutes.
8. Uncover; sprinkle with remaining 1/2 cup of cheese.
9. Continue baking 10 minutes.
10. Sometimes I will put in a smaller dish and cover with flavored tomato sauce.

ground veggie crumbles, corn, salsa, white rice, cheese, bell peppers, water

Taken from www.food.com/recipe/stuffed-bell-peppers-vegetarian-267731 (may not work)