Autumn Quick Bread Recipe

• 1 1/2 c. Flour
• 1/2 tsp Salt
• 1 c. Sugar
• 1 tsp Baking soda
• 1/2 c. Vegetable oil
• 2 x Large eggs, beaten
• 1 c. Canned pumpkin
• 2 tsp Pumpkin pie spice
• 1/3 c. Nuts (optional)
• 1/3 c. Raisins (optional)
• 1 c. Applesauce
• 1 Tbsp. Molasses
• 1 tsp Cinnamon
• 3 x Ripe bananas, mashed
• 1/2 tsp Cinnamon
• 1/2 tsp Ginger
• 2 x Ripe bananas, mashed
• 1/2 c. Peanut butter
• 1 c. Cranberries, minced
• 1 Tbsp. Orange juice concentrate

1. Preheat oven to 325.
2. Gather the ingredients for the Quick Bread Base and one of the variations.
3. Coat 4 small loaf pans with vegetable cooking spray.
4. Combine dry ingredients; blend well and set aside.
5. Combine wet ingredients; blend well.
6. Mix together wet and dry ingredients.
7. Don't overmix.
8. Distribute batter among the 4 pans, and bake for 30 to 40 min.

flour, salt, sugar, baking soda, vegetable oil, eggs, pumpkin, raisins, applesauce, molasses, cinnamon, bananas, cinnamon, ginger, bananas, peanut butter, cranberries, orange juice concentrate

Taken from cookeatshare.com/recipes/autumn-quick-bread-72230 (may not work)