Pear and Ginger Crisp with Spiced Whipped Cream

• 3 medium pears
• 2 tbsp. lemon juice
• 1 tbsp. brown sugar
• 1/4 c. brown sugar
• 1 tsp. ground ginger
• 1/2 c. all-purpose flour
• 1/4 c. chopped pecans, walnuts, or almonds
• 3 tbsp. margarine or butter
• 1/2 c. heavy or whipping cream
• 2 tsp. sugar
• .13 tsp. ground cinnamon
• .13 tsp. ground nutmeg
• .13 tsp. ground allspice
• .13 tsp. ground ginger

1. Preheat oven to 400 degrees F. Peel, core, and cut pears into 1/2-inch-thick slices.
2. In shallow 1 1/2-quart baking dish, toss pears with lemon juice, 1 tablespoon brown sugar, and 1 teaspoon ground ginger; set aside.
3. In small bowl, stir flour, pecans, margarine or butter, and 1/4 cup packed brown sugar until mixture resembles coarse crumbs.
4. Sprinkle flour mixture over pears.
5. Bake pear mixture 30 minutes or until golden and bubbly.
6. Meanwhile, prepare Spiced Whipped Cream: In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, cinnamon, nutmeg, allspice, and 1/8 teaspoon ground ginger until stiff peaks form.
7. Cover and refrigerate until ready to serve.
8. Serve crisp warm or cool on wire rack to serve later.
9. To serve, spoon crisp into 4 dessert dishes.
10. Top with Spiced Whipped Cream.

pears, lemon juice, brown sugar, brown sugar, ground ginger, allpurpose, pecans, margarine, heavy, sugar, ground cinnamon, ground nutmeg, ground allspice, ground ginger

Taken from www.delish.com/recipefinder/pear-ginger-crisp-spiced-whipped-cream-2798 (may not work)