Low-Fat Creamy Chicken Gravy

• 1 tbsp. drippings from chicken
• turkey
• 1/4 cup finely chopped onion and celerey
• 1/4 tsp. salt
• 2 tbsp. all-purpose flour
• 2 cups chicken stock
• broth
• 1/4 cup skim milk
• 1/8 tsp. black pepper
• 1 bay leaf

1. In a medium-size pan, heat the drippings over medium heat.
2. Add the onion and celery and cook for 5 minutes or until they are soft.
3. Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling.
4. Stir in the chicken stock and bay leaf, bring the mixture to a boil, then lower the heat and simmer.
5. Stir occasionally, for 10 minutes.
6. Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through.
7. Remove and discard the bay leaf.

drippings from chicken, turkey, onion, salt, allpurpose flour, chicken stock, broth, milk, black pepper, bay leaf

Taken from www.foodgeeks.com/recipes/991 (may not work)