Gingered Coffee Frozen Mousse

• 3 cups double-strength espresso coffee, made with
• 1 teaspoon ginger
• 5 tablespoons sugar
• 12 orange rind, thinly pared
• 1 egg white

1. Mix the hot ginger flavored coffee with the sugar, stirring until dissolved.
2. Add the orange peel and let stand at room temperature until it is tepid.
3. Discard rind and put in freezer.
4. When partially frozen, break the ice crystals with a fork.
5. Beat the egg white until peaks form and carefully fold into mixture.
6. Put in freezer again.
7. Before serving, beat it with a hand mixer until foamy.
8. You may need to scrap it with a fork or even let it soften in fridge before doing this if it has been in the freezer for a long time, like overnight.

espresso coffee, ginger, sugar, orange rind, egg

Taken from www.food.com/recipe/gingered-coffee-frozen-mousse-95089 (may not work)