Peanut Patties

• 2-1/2 cups (600 ml) sugar
• 2/3 cup (150 ml) white corn syrup
• 1 cup (225 ml) evaporated milk
• 3 cups (700 ml) raw Spanish peanuts
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) butter
• red food coloring (optional)

1. Mix sugar, syrup, milk and peanuts together.
2. Cook over low heat for 1 hour.
3. Add butter and vanilla and beat until creamy.
4. Add red food coloring, if desired, while beating.
5. Spoon out on wax paper to form patties.

sugar, white corn syrup, milk, peanuts, vanilla, butter, red food coloring

Taken from online-cookbook.com/goto/cook/rpage/000CA3 (may not work)