Scrumptious Whole Wheat Crepes

• 13 cup whole wheat flour
• 13 cup all-purpose flour
• 23 cup low-fat milk
• 1 tablespoon reduced-calorie maple syrup
• 2 teaspoons margarine, melted
• 1 teaspoon vanilla
• 18 teaspoon ground nutmeg
• 18 teaspoon ground ginger
• 3 egg whites

1. Place all ingredients in blender or food processor.
2. Cover and blend until smooth.
3. Spray 6-inch nonstick skillet w/ nonstick cooking spray.
4. Heat skillet over medium heat.
5. For each crepe, pour 2 T.
6. batter into skillet.
7. IMMEDIATELY rotate skillet until think film covers bottom.
8. Cook 45 seconds to 1 minute or until batter is set.
9. Run wide spatula around edge to loosen; turn and cook other side about 30 seconds or until light brown.
10. Stack crepes, placing wax paper between each; keep covered.
11. Repeat with remaining batter to make 12 crepes.

whole wheat flour, flour, lowfat milk, maple syrup, margarine, vanilla, ground nutmeg, ground ginger, egg whites

Taken from www.food.com/recipe/scrumptious-whole-wheat-crepes-64247 (may not work)