Stir-Fried Sesame Beef

• 2 tablespoons dark soy sauce
• 3 tablespoons vegetable oil
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices
• 1 garlic clove, minced
• 1/4 cup sliced red onion
• 1 red bell pepper, cut into 1/2-inch strips
• 1 yellow bell pepper, cut into 1/2-inch strips
• 2 celery ribs, cut diagonally into 1/4-inch slices
• 4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup)
• 3 tablespoons sesame seeds, toasted

1. In a bowl whisk together soy sauce, 2 tablespoons oil, honey, and mustard.
2. Add steak, tossing to coat, and let marinate, covered, at room temperature 15 minutes.
3. In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute garlic, red onion, and bell peppers, stirring, until crisp-tender, about 5 minutes.
4. Add celery and saute, stirring, 2 minutes.
5. Transfer mixture with a slotted spoon to another bowl.
6. Heat oil remaining in skillet over high heat until hot but not smoking and saute steak, stirring, until medium-rare, about 2 minutes.
7. Stir in sauteed vegetables, scallions, sesame seeds, and salt and pepper to taste and heat until just heated through.

soy sauce, vegetable oil, honey, mustard, boneless sirloin steak, garlic, red onion, red bell pepper, yellow bell pepper, celery, scallions, sesame seeds

Taken from www.epicurious.com/recipes/food/views/stir-fried-sesame-beef-13272 (may not work)