Tortillas

• 8 each tortillas
• 100 grams kidney beans
• 100 grams pickled bean salad
• 100 grams corn
• 100 grams sliced tomatoes
• 500 grams rice
• 200 grams turkey hen's meat (cut into strips)
• 1 pepper
• 1 salt
• 1 paprika
• 1/2 head lettuce
• 300 grams aromatic cheese
• 2 each chili pepper
• 400 grams creme fraiche
• 8 large white mushrooms
• 4 large tomatoes
• 2 bunch herbs you can find in your garden
• 1 tomato paste
• 100 grams peppers

1. Boil water for the rice and add latter (it usually takes 30 minutes)
2. Snip the herbs and put them aside
3. Slice all the vegetables and put them in individual dishes
4. Grate the cheese, put it aside
5. Wash the salad and slice it into small pieces
6. Mix creme fraiche with 1/3 of the herbs, some salt and pepper
7. Add another 1/3 of the herbs to the tomatoes, such as salt and pepper
8. Preheat a pan and add some oil.
9. It'll take you about 5-8 minutes until the meat is ready.
10. Season it while in pan with paprika, pepper and salt
11. Preheat oven to the head given at the tortilla package, add them shortly later wrapped in aluminium foil
12. The rice should be done now.
13. Put it into a pan, add tomato paste, chili and the last third of the herbs, the mushrooms, pepper and salt
14. Put every bowl on the table and enjoy your food-puzzle

tortillas, kidney beans, bean salad, corn, tomatoes, rice, turkey hens, pepper, salt, paprika, head lettuce, aromatic cheese, chili pepper, creme fraiche, white mushrooms, tomatoes, herbs, tomato, peppers

Taken from cookpad.com/us/recipes/355971-tortillas (may not work)