Tarrah's Version of Orange-Cranberry Scones

• 2 cups white whole wheat flour
• 1 cup unbleached all-purpose flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 tablespoon granulated sugar
• 2 tablespoons walnuts, finely chopped
• 6 tablespoons canola oil
• 12 cup maple syrup
• 23 cup orange juice
• 2 tablespoons orange zest
• 12 teaspoon almond extract

1. Preheat the oven to 425 degrees F.
2. Sift together both the flours, the baking powder, and the salt in a large bowl.
3. Toss cranberries with sugar and walnuts.
4. Add the cranberries and walnuts.
5. Combine and set aside.
6. In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
7. Add to the dry ingredients and mix to form a dough.
8. Scoop by the tablespoonful onto a cookie sheet.
9. Bake for about 12 minutes, or until golden.

whole wheat flour, flour, baking powder, salt, fresh cranberries, sugar, walnuts, canola oil, maple syrup, orange juice, orange zest, almond

Taken from www.food.com/recipe/tarrahs-version-of-orange-cranberry-scones-273424 (may not work)