Eggless No Cholesterol Corn Muffins Recipe

• 1 c. cornmeal
• 1/2 c. flour
• 1/4 c. sugar
• 1 teaspoon salt
• 2 teaspoon baking pwdr
• 1 c. skim lowfat milk
• 2 tbsp. oil

1. Sift and mix together the dry ingredients.
2. Add in the lowfat milk and shortening.
3. Pour into paper lined muffin c. (2/3 full) and bake in a 350 degree oven for 30 min.

cornmeal, flour, sugar, salt, baking pwdr, milk, oil

Taken from cookeatshare.com/recipes/eggless-no-cholesterol-corn-muffins-42741 (may not work)