Cinco De Mayo Sloppy Joes

• 1 tablespoon butter
• 1 green bell pepper, seeded and chopped
• 1 large garlic clove, crushed and chopped
• 1 jalapeno, seeded and chopped
• 1 lb lean ground beef
• 1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup, unprepared
• 1 (10 ounce) canro-tel diced tomatoes with lime and cilantro, drained
• 14 teaspoon ground coriander
• 14 teaspoon ground red pepper (cayenne)
• 1 tablespoon white vinegar
• 1 teaspoon brown sugar

1. In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft.
2. (about 4 minutes).
3. Add the beef and cook it until no longer pink.
4. In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.
5. Drain any fat from the beef.
6. Pour soup mix into beef and mix well.
7. Cook for about 5 more minutes until heated through and bubbly.
8. Serve on buns and garnish with lime and avocado.

butter, green bell pepper, garlic, jalapeno, lean ground beef, cancampbells fiesta, canro, ground coriander, ground red pepper, white vinegar, brown sugar

Taken from www.food.com/recipe/cinco-de-mayo-sloppy-joes-300447 (may not work)