Slow-Cooked Pork Stew

• 1 tablespoon oil
• 1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
• 18 teaspoon salt
• 18 teaspoon pepper
• 8 small red potatoes, quartered
• 2 cups fresh baby carrots
• 1 (12 ounce) jarhomestyle pork gravy
• 14 cup ketchup
• 12 teaspoon dried rosemary leaves
• 14 teaspoon pepper
• 18 teaspoon ground sage
• 1 12 cups frozen green beans, thawed

1. Heat oil in skillet until hot.
2. Add pork to skillet, sprinkle with salt and 1/4 t pepper.
3. Cook 3 to 5 minutes or until browned, stirring frequently.
4. In a slow cooker, combine pork and remaining ingredients except green beans.
5. Mix together.
6. Cover.
7. Cook on low 6 to 8 hours.
8. About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.

oil, pork shoulder, salt, pepper, red potatoes, fresh baby carrots, pork gravy, ketchup, rosemary, pepper, ground sage, green beans

Taken from www.food.com/recipe/slow-cooked-pork-stew-74759 (may not work)