Kielbasa Sauce

• 2 lbs kielbasa
• 2 lbs boneless chicken
• 2 lbs sweet Italian sausage
• 34 cup corn syrup
• 1 cup ketchup
• 12 cup mustard
• 1 teaspoon horseradish
• 12 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 8 ounces tomato sauce
• 2 tablespoons parmesan cheese
• 12 ounces red currant jelly

1. Boil & slice all meat for 1 hour each.
2. Save broth of chicken and add 3/4 cup to sauce while simmering.
3. Mix all ingredients of sauce & cook on low heat.
4. Add meat & continue to simmer for 1 hour.

kielbasa, chicken, sweet italian sausage, corn syrup, ketchup, mustard, horseradish, tabasco sauce, worcestershire sauce, tomato sauce, parmesan cheese, currant jelly

Taken from www.food.com/recipe/kielbasa-sauce-489862 (may not work)