Crab With Avocado

• 6 ounces crabmeat
• 1 medium avocado
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• sea salt & freshly ground black pepper, to taste
• paprika
• spring onion, for garnishing

1. Mix together the lemon juice, crushed garlic, paprika, salt and pepper.
2. Peel the avocado and remove the stone.
3. Mash the avocado flesh together with the mixture.
4. Gradually mix in the crab meat.
5. Chop the spring onions and add as a garnish.
6. Serve as desired.

crabmeat, avocado, garlic, lemon juice, salt, paprika, spring onion

Taken from www.food.com/recipe/crab-with-avocado-283182 (may not work)