Turtle Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 70 vanilla wafers, finely crushed (about 2-1/3 cups)
• 3 Tbsp. caramel ice cream topping
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1/4 cup chopped PLANTERS Pecans

1. Mix first 3 ingredients until blended.
2. Shape into 42 (1-inch) balls.
3. Freeze 10 min.
4. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
5. Sprinkle with nuts.
6. Refrigerate 1 hour or until firm.

philadelphia cream cheese, vanilla wafers, caramel ice cream topping, chocolate, pecans

Taken from www.kraftrecipes.com/recipes/turtle-cookie-balls-128342.aspx (may not work)