Ceilidh Cheese Pie

• 34 lb colby-monterey jack cheese, shredded
• 14 lb bacon
• 1 tablespoon flour
• 6 eggs
• 1 tablespoon milk
• 1 tablespoon horseradish
• 1 (9 inch) pie crusts

1. Preheat oven to 375 degrees.
2. Cook bacon till crisp, drain.
3. Crumble bacon and place in crust.
4. Mix cheese and flour.
5. Top bacon with cheese.
6. Beat eggs with milk and horseradish.
7. Pour eggs over cheese.
8. Bake 45 minutes.

colbymonterey, bacon, flour, eggs, milk, horseradish

Taken from www.food.com/recipe/ceilidh-cheese-pie-189965 (may not work)