Icing on the Cake Martini

• 1 fluid ounce spiced rum (recommended -- Captain Morgan's)
• 12 fluid ounce butterscotch schnapps
• 12 fluid ounce vanilla Schnapps
• 1 fluid ounce half-and-half
• ice
• candy sprinkles, for garnish

1. Add all ingredients, except candy confetti, to cocktail shaker filled with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a sprinkle of candy confetti.

fluid, butterscotch, vanilla schnapps, sprinkles

Taken from www.food.com/recipe/icing-on-the-cake-martini-216028 (may not work)