Brown Sugar Pie

• 12 cup butter, melted
• 2 cups light brown sugar or 2 cups dark brown sugar, firmly packed (the light brown works the best)
• 3 large grade a eggs
• 1 teaspoon pure vanilla extract
• 1 uncooked 9 inch pie shell

1. Beat the butter,sugar, eggs and vanilla in a large bowl.
2. Mix ingredients with an electric mixer until blended.
3. Pour mixture into the shell and bake at 350 degrees for 45 minutes.
4. Cool on wire rack before serving.

butter, light brown sugar, eggs, vanilla, shell

Taken from www.food.com/recipe/brown-sugar-pie-53037 (may not work)