Apricot Liqueur

• 2 cups apricots smashed pits
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon coriander ground
• 2 cups vodka 100 proof
• 1 cup sugar syrup (see recipe)

1. Partly fill a cloth bag with the apricot pits (available at most health food stores).
2. Smash with a hammer, keeping shells and meaty centers.
3. Place smashed pits in a 1-quart container.
4. Add cinnamon, corriander, and vodka.
5. Store for 2 months in a cool dark place.
6. Then filter through a cheesecloth lined strainer and discard fruit pits.
7. Strain a few times until clear.
8. Add sugar syrup and age for an additional 2 weeks.
9. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring.

apricots smashed pits, cinnamon ground, coriander ground, vodka, sugar syrup

Taken from recipeland.com/recipe/v/apricot-liqueur-3325 (may not work)