Grandma Rose's Banana Cream Pie

• 1 prepared pie crust, baked
• 1 teaspoon vanilla
• 2 cups milk
• 34 cup sugar
• 4 egg yolks
• 3 tablespoons cornstarch
• 12 cup cold water
• 12 teaspoon salt
• 1 tablespoon butter
• 2 large bananas, sliced

1. Combine corn starch and cold water.
2. In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter.
3. Mix well.
4. Add in corn starch and stir well.
5. Add in bananas and cook for 5 minutes on low med-low heat.
6. (there should be light bubbles).
7. Pour banana mixture into pie crust.
8. If using meringue, spoon meringue over pie - sealing the edges.
9. Bake at 350 for about 5 minutes to brown the meringue.
10. If using whipping cream - pipe onto pie using a decorating bag.

pie crust, vanilla, milk, sugar, egg yolks, cornstarch, cold water, salt, butter, bananas

Taken from www.food.com/recipe/grandma-roses-banana-cream-pie-264348 (may not work)