Beef And Mushroom Roll Recipe

• 1 lb Grnd beef
• 1 c. Mushrooms
• 1 x Onion, minced
• 1 x Clove garlic, minced Parsley, minced - to taste
• 1 x Celery, minced
• 1 x Green pepper, minced
• 1 c. Crescent rolls, or possibly see below
• 1 tsp Salt
• 2 tsp Baking pwdr
• 1/2 tsp Poultry seasoning
• 2 c. Flour

1. Pastry:- - Place the grnd beef in a skillet.
2. Cook, stiring with a fork till brown.
3. Add in salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper.
4. Blend well and simmer with 1/3 c. water for about 10 min.
5. Cold.
6. Make dough or possibly get rolls ready.
7. Roll out ans for a jelly roll, place meat on 1/3 and roll, healthy pinch end edges together.
8. Place on greased shallow pan and brush with lowfat milk.
9. Bake at 425 for 30 min.

beef, mushrooms, onion, clove garlic, celery, green pepper, crescent rolls, salt, baking pwdr, poultry seasoning, flour

Taken from cookeatshare.com/recipes/beef-and-mushroom-roll-81507 (may not work)