Cajun Crawfish Casserole Recipe

• 2 c. Crawfish tails -- chop Coarse
• 4 x Hard-cooked Large eggs -- chop Coarse
• 1/2 c. Celery -- chop fine
• 1/2 c. Bell pepper -- minced
• 1 c. Toasted bread crumbs
• 1/2 stk butter -- melted
• 1 c. Yellow squash, boil -- Drain
• 1/4 c. Half-and-half
• 4 Tbsp. Shallots -- chop fine
• 1 Tbsp. Garlic -- chop fine
• 1 tsp Salt
• 1/2 tsp White pepper
• 1/4 tsp Red pepper
• 1 c. Cracker crumbs -- crumble Coarsely
• 1/4 c. Parsley -- chop fine

1. Combine everything in a large bowl, except cracker crumbs and parsley.
2. Mix well.
3. Butter insides of a 1-1/2-quart casserole and spoon the mix into it.
4. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley.
5. Bake the dish for about 20-25 min in a 400 oven.
6. Serve warm.

crawfish tails, eggs, celery, bell pepper, bread crumbs, butter, yellow squash, shallots chop, garlic, salt, white pepper, red pepper, crumble, parsley chop

Taken from cookeatshare.com/recipes/cajun-crawfish-casserole-97351 (may not work)