Chicken Pesto Pasta
- 2 cups cooked chopped chicken
- 4 cups raw kale
- 4 cups raw spinach
- 4 ounces parmesan cheese
- 14 cup chopped walnuts
- 14 cup olive oil
- 12 cup garlic scape
- 8 ounces whole wheat pasta
- Place parmesan, kale, spinach, walnuts, garlic scapes and olive oil in food processor - process til smooth.
- Cook whole wheat pasta in boiling water.
- Drain- reserving 1/4 c pasta water.
- Place chicken in pan pasta was cooked in - allow to warm slightly.
- Mix pasta, pasta water and 1/2 pesto in with chicken.
- Enjoy!
- Note - garlic scapes are the curly tops garlic plants sprout early spring.
- Use minced garlic to taste if not available.
chicken, raw kale, raw spinach, parmesan cheese, walnuts, olive oil, garlic, whole wheat pasta
Taken from www.food.com/recipe/chicken-pesto-pasta-481485 (may not work)